Meatless Mondays and a Trayless Dining Hall
SEA brought Meatless Monday to the Upper School to educate their community about how water is used in the production of various meats as well as the healthy and balanced alternatives that SAGE Dining Services provides. In addition, SEA worked with SAGE Dining Services to remove trays from use in the dining hall and educate the community as to the impact this has on decreasing water use.
STUDENT CLIMATE AND CONSERVATION CONGRESS (SC3)
SC3 brings together young environmental leaders from across the country to the National Conservation Training Center in West Virginia to listen to speakers, to discuss issues and to work on action plans that they can take back to their school communities.
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Amy Zhang '13 (back row second from right) and Caroline Resor '13 (front row first on the left) represented Potomac as student fellows at the 2011 Student Climate and Conservation Congress, sponsored by the Green School Alliance and the National Conservation Training Center.
Avery McCaffery '13 (second from the right) and Charlotte Ferenbach '13 (fourth from the right), represented The Potomac School as student fellows to the Inaugural 2009 Student Climate & Conservation Congress, sponsored by the Green School Alliance and the National Conservation Training Center in 2009.
